Delicious, kid-friendly, and makes a lot!
- 6-8 cups chicken broth (you decide how soupy you may want this)
- 1-2 chicken breasts diced and cooked or cooked and shredded
- 1 can black beans, undrained
- 1 can pinto beans, undrained
- 1 can of Rotel, undrained (or use generic version with tomatoes and chilies)
- 1 bag frozen corn or 1 can corn (if using the can of corn, don’t drain liquid)
- Handful of white rice
Dump all of your ingredients into a big pot and simmer until rice is done and serve!
Top with shredded cheese, sour cream or green onions if desired.
Can also be served with tortilla chips
Enjoy!
Note:
This can also be adapted for use in a Crock-Pot.
Starting with the liquid and the chicken, cook until the chicken is done and usually shredded.
Then dump in the rest of the ingredients and cook until rice is done.
The Motherhood Revolution™ 