- 1 jar marinara sauce
- 1 box spaghetti pasta
- 4-6 chicken breasts
- 1 box “Shake ‘n Bake” chicken seasoning and coating (can always use generic!)
- Provolone or mozzarella cheese
Follow the instructions on the chicken coating box to prepare and bake chicken.
Cook spaghetti, drain and set aside.
Warm the sauce.
In the last few minutes of the chicken baking, top with cheese and bake until melty.
Plate spaghetti on bottom, top with sauce, then place chicken with cheese on the top.
Viola!
