Super delicious and easy to make! If you don’t have a Bundt pan, you can easily divide the recipe between two bread pans.
- 2 cans jumbo buttermilk biscuits (NOT flaky)
- 1 stick butter
- 1/2 cup brown sugar
- Cinnamon and Sugar mix
Preheat oven to 350°
Quarter the biscuits and coat each piece in the cinnamon and sugar mixture.
Grease a Bundt cake pan and fill the entire pan with all of the quartered and sugar and cinnamon covered biscuit pieces.
In a small saucepan, melt the butter and brown sugar until they are well combined and a caramel color.
Pour this mixture over the top of the biscuit mixture all the way around the Bundt pan.
*Bake for 30 – 40 minutes. Test doneness with a toothpick.
*If using bread pans instead of a Bundt pan, the baking time will probably be less than 40 minutes, depending on your oven.
Enjoy!
The Motherhood Revolution™ 